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The Atlantic tarpon's most significant predators are sharks and humans. [7]The diet of the Atlantic tarpon changes as the fish grows with those in the leptocephalus stage absorbing nutrients directly from the water, those in the juvenile stage eating zooplankton and other small prey, and adults primarily consuming fish, crabs, and shrimp.
The two species of tarpon are M. atlanticus (Atlantic tarpon) and M. cyprinoides (Indo-Pacific tarpon): M. atlanticus is found on the western Atlantic coast from Virginia to Brazil, throughout the Caribbean and the coast of the Gulf of Mexico. Tarpon are also found along the eastern Atlantic coast from Senegal to South Angola. [4]
The largest species is much-coveted-sport fish, the Atlantic tarpon (Megalops atlanticus). The maximum recorded size for this species is 161 kg (355 lb) and length is up to 2.5 m (8.2 ft). [96] Cod ; The largest cod, the Atlantic cod The Atlantic cod (Gadus morhua) grows to 2 m (6.6 ft) long and 96 kg (212 lb). [97]
Glycogenesis is the process of glycogen synthesis or the process of converting glucose into glycogen in which glucose molecules are added to chains of glycogen for storage. This process is activated during rest periods following the Cori cycle , in the liver , and also activated by insulin in response to high glucose levels .
Ball-and-stick model of a glucose molecule. Blood sugar regulation is the process by which the levels of blood sugar, the common name for glucose dissolved in blood plasma, are maintained by the body within a narrow range. The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis.
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Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
Atlantic tarpon; From scientific name of a fish: This is a redirect from a scientific name of a fish (or group of fish) to a vernacular ("common") name.