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  2. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu.

  4. The One-Pot Japanese Dinner You Can Make In Your Rice Cooker

    www.aol.com/one-pot-japanese-dinner-rice...

    Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

  5. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada. Usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. Ebi furai: Japan

  6. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

  7. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

    www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

    3. Spread the shrimp, sausage and veggies evenly onto a baking sheet. Bake until the shrimp is pink and the vegetables are tender, 15 to 20 minutes. 4. Season with salt and black pepper to taste ...

  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/express-shrimp-sausage...

    Search Recipes. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew) Fried Watercress Sprigs. Fried Sole Sandwiches with Spicy Mayo and Pickles. Gelato di Gianduia.

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