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The Lycee Français de Chicago is a private, French international school located in Lincoln Square, Chicago, Illinois. [1] [2] It offers a dual French and English curriculum.. The Lycée is founded on the French National Curriculum as defined by the French Ministry of Education and complemented by an English language program in addition to foreign language cours
The French-American School of Chicago (French: École Franco-Américaine de Chicago, EFAC) is a French international school in Lincoln Park, Chicago, Illinois.Elementary and junior high school classes are held at Abraham Lincoln Elementary School while senior high school classes are held at Lincoln Park High School. [1]
The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...
The French Pastry School was founded in Chicago, Illinois, in 1995 by Pfeiffer and fellow master pastry chef Sébastien Canonne. The vocational secondary school was founded to teach traditional French pastry-making. [14] It is the only school in the United States dedicated entirely to teaching pastry.
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In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
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From 1995 to 2020, chefs Sébastien Canonne and fellow master pastry chef Jacquy Pfeiffer founded and operated the French Pastry School in Chicago, Illinois, a vocational secondary school to teach traditional French pastry making. [7] It was the only school in the United States dedicated entirely to the art of pastry. [8] [9]