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  2. Spray drying - Wikipedia

    en.wikipedia.org/wiki/Spray_drying

    The spray drying technique was first described in 1860 with the first spray dryer instrument patented by Samuel Percy in 1872. [citation needed] With time, the spray drying method grew in popularity, at first mainly for milk production in the 1920s and during World War II, when there was a need to reduce the weight and volume of food and other materials.

  3. Oliguria - Wikipedia

    en.wikipedia.org/wiki/Oliguria

    Oliguria is defined as a urine output that is less than 1 mL/kg/h in infants, [3] less than 0.5 mL/kg/h in children, [3] and less than 400 mL [3] or 500 mL [4] per 24h in adults - this equals 17 or 21 mL/hour. For example, in an adult weighing 70 kg it equals 0.24 or 0.3 mL/kg/h.

  4. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]

  5. Powder mixture - Wikipedia

    en.wikipedia.org/wiki/Powder_mixture

    If a free-flowing powder is mixed with a cohesive powder an interactive mixture can be obtained. The cohesive particles adhere to the free-flowing particles (now called carrier particles) to form interactive units as shown in figure B. [ 3 ] An interactive mixture may not contain free aggregates of the cohesive powder, which means that all ...

  6. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg.Most powdered eggs are made using spray drying in the same way that powdered milk is made. . First the eggs are cracked and separated from the she

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  8. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    0.453 592 37 kg = 7000 grains ≡ 0.453 592 37 kg: pound (metric) ≡ 500 g = 500 g pound (troy) lb t ≡ 5760 grains = 0.373 241 7216 kg: quarter (imperial) ≡ 1 ⁄ 4 long cwt = 2 st = 28 lb av = 12.700 586 36 kg: quarter (informal) ≡ 1 ⁄ 4 short ton = 226.796 185 kg: quarter, long (informal) ≡ 1 ⁄ 4 long ton = 254.011 7272 kg ...

  9. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    If a comet with this speed fell to the Earth it would gain another 63 MJ/kg, yielding a total of 2655 MJ/kg with a speed of 72.9 km/s. Since the equator is moving at about 0.5 km/s, the impact speed has an upper limit of 73.4 km/s, giving an upper limit for the specific energy of a comet hitting the Earth of about 2690 MJ/kg.