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  2. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Sucrose, which is nonreducing, does not form an osazone. A typical reaction showing the formation of an osazone. D-glucose reacts with phenylhydrazine to give glucosazone. The same product is obtained from fructose and mannose. General steps in osazone formation

  3. bZIP domain - Wikipedia

    en.wikipedia.org/wiki/BZIP_domain

    The Basic Leucine Zipper Domain (bZIP domain) is found in many DNA binding eukaryotic proteins. One part of the domain contains a region that mediates sequence specific DNA binding properties and the leucine zipper that is required to hold together (dimerize) two DNA binding regions.

  4. Mobilome - Wikipedia

    en.wikipedia.org/wiki/Mobilome

    (A) Transposable elements are flanked by inverted tandem repeats (TIRs). (B) Transposases cleave the transposable element at the TIRs. The free transposable element inserts into another part of the genome. The mobilome is the entire set of mobile genetic elements in a genome. Mobilomes are found in eukaryotes, [1] prokaryotes, [2] and viruses. [3]

  5. Membrane transport protein - Wikipedia

    en.wikipedia.org/wiki/Membrane_transport_protein

    Every carrier protein, especially within the same cell membrane, is specific to one type or family of molecules. GLUT1 is a named carrier protein found in almost all animal cell membranes that transports glucose across the bilayer. This protein is a uniporter, meaning it transports glucose along its concentration in a singular direction. It is ...

  6. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    An apoenzyme (or, generally, an apoprotein) is the protein without any small-molecule cofactors, substrates, or inhibitors bound. It is often important as an inactive storage, transport, or secretory form of a protein. This is required, for instance, to protect the secretory cell from the activity of that protein.

  7. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Oligosaccharides of glucose combined with other sugars serve as important energy stores. These include lactose, the predominant sugar in milk, which is a glucose-galactose disaccharide, and sucrose, another disaccharide which is composed of glucose and fructose. Glucose is also added onto certain proteins and lipids in a process called ...

  8. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The words protein, polypeptide, and peptide are a little ambiguous and can overlap in meaning. Protein is generally used to refer to the complete biological molecule in a stable conformation, whereas peptide is generally reserved for a short amino acid oligomers often lacking a stable 3D structure. But the boundary between the two is not well ...

  9. Glucansucrase - Wikipedia

    en.wikipedia.org/wiki/Glucansucrase

    Glucansucrase has two parts to its reaction. First it cleaves a glycosidic bond to split sucrose. Products of the reaction are the constituent monosaccharides glucose and fructose. This glucose is added to a growing glucan chain. Glucansucrase uses the energy released from bond cleavage to drive glucan synthesis. [2]