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  2. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

  3. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

  4. These are the 10 most expensive hams sold at the Kentucky ...

    www.aol.com/10-most-expensive-hams-sold...

    The first ham sold in 1964 for $124. It's safe to say these hams are a bit pricier now. The winning ham this year sold for $10.5 million to some familiar names.

  5. Cam's Ham - Wikipedia

    en.wikipedia.org/wiki/Cam's_Ham

    Cam's Ham street sign in 2024. Cam's Ham is a restaurant located in Huntington, West Virginia, US. [3] Known as the Home of the Original Sugar-Flaked Ham, Cam's Ham was listed on the Food Network's 50 States 50 Sandwiches list as having the best sandwich in West Virginia.

  6. Smithfield, Virginia - Wikipedia

    en.wikipedia.org/wiki/Smithfield,_Virginia

    The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits. Smithfield Foods , a Chinese Fortune 500 company that owns Smithfield Packing Company and others, is the world's largest pork processor and hog producer.

  7. City ham - Wikipedia

    en.wikipedia.org/wiki/City_ham

    City ham is a term used in some parts of the United States for any lightly cured and/or smoked ham which must be refrigerated to preserve it. It is generally "wet cured", that is injected with or soaked in a brine solution containing high concentrations of salts (including sodium chloride , sodium nitrate , and sodium nitrite ).

  8. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

  9. The 90-year-old North Idaho cold case of a missing game ...

    www.aol.com/news/90-old-north-idaho-cold...

    Feb. 15—Investigators believe they have solved the Great Depression-era cold case of an Idaho game warden who vanished in the mountains south of Mullan. Though the body of Ellsworth Arthur Teed ...