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  2. Nelumbo nucifera - Wikipedia

    en.wikipedia.org/wiki/Nelumbo_nucifera

    Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.

  3. Lotus seed - Wikipedia

    en.wikipedia.org/wiki/Lotus_seed

    A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .

  4. Nelumbo - Wikipedia

    en.wikipedia.org/wiki/Nelumbo

    Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers. Members are commonly called lotus , though the name is also applied to various other plants and plant groups , including the unrelated genus Lotus .

  5. Oldest viable seed - Wikipedia

    en.wikipedia.org/wiki/Oldest_viable_seed

    The second oldest viable seed recorded is a 1,300-year-old sacred lotus (Nelumbo nucifera) recovered from a dry lake bed in northeastern China in 1995. [ 7 ] [ 8 ] A previously unknown species of Commiphora , possibly the source of the biblical medicinal extract tsori , was successfully germinated from a single seed in 2010 and carbon-dated to ...

  6. Nelumbo lutea - Wikipedia

    en.wikipedia.org/wiki/Nelumbo_lutea

    Common names include American lotus, yellow lotus, water-chinquapin, and volée. It is native to North America . The botanical name Nelumbo lutea Willd. is the currently recognized name for this species, which has been classified under the former names Nelumbium luteum and Nelumbo pentapetala , among others.

  7. Lotus (genus) - Wikipedia

    en.wikipedia.org/wiki/Lotus_(genus)

    Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.

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