Search results
Results from the WOW.Com Content Network
A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.
Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.
A hexamine fuel tablet (or heat tablet, Esbit) is a form of solid fuel in tablet form. The tablets burn smokelessly, have a high energy density , do not liquefy while burning and leave no ashes . Invented in 1936 in Murrhardt , Germany , the main component is hexamine , which was discovered by Aleksandr Butlerov in 1859.
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service , or as a food warmer for keeping dishes at a buffet warm.
The larger pot has a wire handle, or bail, for suspending over a fire; the smaller has hinged handle. The two pots nest together and stow inside the windshield. The set is completed by a small plastic fuel bottle. It is recommended that the fuel bottle and burner unit be stored separately, outside the pots (since alcohol may otherwise seep out).
Small field tri-fold stove fuelled by solid fuel discs (similar to heximine fuel). A cylindrical tin container, an inscription reads; "SOLID FUEL COOKER (Stand, Disc & Tablets), INSTRUCTIONS INSIDE". The tin is black and measures 4.5 in (110 mm) high and 2.5 in (64 mm) in diameter. The entire item weighs 309 g (10.9 oz). [citation needed]
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
If a reference refers to the Sterno Groups’s product, proper usage should appear as: “STERNO® canned cooking fuel.” If the reference does not refer to the Sterno Group’s product, the reference should avoid using The Sterno Group’s registered trademark and use the generic phrase “canned cooking fuel.”