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The Power XL smokeless grill lets you cook all of your favorite barbeque foods without any of the stresses of an outdoor grill. It has smoke extracting technology that will keep your home from ...
Beer Can Chicken (2002, ISBN 0-7611-2016-5), focusing on unusual and off-beat grilling recipes; BBQ USA (2003, ISBN 0-7611-2015-7 ), focusing strictly on United States barbecue ; Raichlen's Indoor Grilling (2004, ISBN 0-7611-3335-6 ), focusing on grilling techniques using contact grills and grill pans for indoor use;
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A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
Most importantly, you can enjoy the goodness of grilling taste without all of the smoke that comes with an outdoor grill — the unit's Smoke Extracting System removes virtually all the smoke from ...
Smokeless coal is more efficient than a conventional open coal fire indoors because the high working temperature is released into the room as infrared radiation, as can be judged by the bright red color of a mature fire. The hot gases produced are lost up the chimney, thereby reducing efficiency just as in an open coal fire.
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