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Chelsea was a low-alcohol (0.5%) carbonated drink created by Anheuser-Busch in the late 1970s. It was test-marketed in several American cities, including Richmond, Virginia , and Springfield, Massachusetts , as the "not so soft drink."
The common metal bathtub in use at the time would have been ideal as would have been a ceramic bathtub, hence the name, 'bathtub gin'. However, since distillation is boiling and condensation in a closed apparatus, and cannot be accomplished in an open vessel such as a bathtub, stories of distilled alcoholic products produced in an open bathtub are likely untrue.
The term bathtub gin refers to any style of homemade spirit made in ... Chelsea Dry Gin etc. Following the addition of other herbal substances the product may be ...
The bathtub cart which fronts the building and is used in local parades refers to the second-floor bathtub which is reputed to have been used to make bathtub gin during prohibition. [13] According to Campbell, the gin was likely made in the bathtub "because it was easy to pull the plug in case there was a raid." [7]
Like many prohibition-era cocktails, the damn the weather was conceived as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin. [1] The original recipe was included in Harry Craddock's 1930 The Savoy Cocktail Book. [1] A bar/restaurant in Seattle takes its name from the drink. [1]
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Singha has sponsored Chelsea F.C. from 2010 to 2022. [3] In August 2015, Singha announced a three-year partnership with Leicester City F.C. as the club's official platinum partner and exclusive beer partner. The deal also includes Singha become the official sponsor of the Spion Kop Stand. [4]
St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.