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  2. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  5. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, pears or the like) or with salty side dishes (for example potato soup, vegetable soups, goulash or pork) is eaten.

  6. Category:Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bavarian_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Brotzeit - Wikipedia

    en.wikipedia.org/wiki/Brotzeit

    Brotzeit (German: [ˈbʁoːtˌt͡saɪ̯t] ⓘ, lit. trans. "Bread time") is a traditional German savory snack [1] native to Bavarian cuisine. [ 2 ] Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst , head cheese , hard-boiled egg, and popular condiments such as pickles, radishes, and onions.

  8. Bayrisch Kraut - Wikipedia

    en.wikipedia.org/wiki/Bayrisch_Kraut

    Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.

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