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  2. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  4. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11]

  5. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles

  6. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Corn oil – Oil from the seeds of corn; Corn starchStarch derived from corn (maize) grain; Corn steep liquor – By-product of corn wet-milling; Corn syrup – Syrup made from corn used as food additive Glucose syrup – Syrup made from the hydrolysis of starch; High-fructose corn syrup – Processed corn syrup; High-maltose corn syrup

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and ...

  8. Cornflour - Wikipedia

    en.wikipedia.org/wiki/Cornflour

    Cornflour or corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize

  9. Cornstarch - Wikipedia

    en.wikipedia.org/?title=Cornstarch&redirect=no

    This page was last edited on 29 April 2010, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...