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Their slow growth and small size when immature make jaboticaba trees popular as bonsai or container ornamental plants in temperate regions. [28] It is a widely used bonsai species in Taiwan and parts of the Caribbean. [29] Jaboticaba wine, a traditional wine from Varre-Sai produced by Italian Brazilians since the 19th century. [30]
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
Plant taxonomy is the science that finds, identifies, describes, classifies, and names plants. It is one of the main branches of taxonomy (the science that finds, describes, classifies, and names living things). Plant taxonomy is closely allied to plant systematics, and there is no sharp boundary between
A rapidly growing plant, it is considered an invasive species in many world regions. [5] Syzygium cumini has been introduced to areas including islands of the Pacific and Indian Oceans, Australia, Hong Kong and Singapore. [6] The tree was introduced to Florida and is commonly grown in tropical and subtropical regions worldwide. [5]
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
In plant breeding nomenclature, at least in countries that are signatory to the UPOV Convention, "variety" or "plant variety" is a legal term. [citation needed] In zoological nomenclature, the only allowed rank below that of species is that of subspecies. A name that was published before 1961 as that of a variety is taken to be the name of a ...
The Zuni people use the blossoms bigelovii variety of the nauseosa subspecies to make a yellow dye. [20] They use the stems to make baskets. [21] The Navajo also made a yellow dye from some of the flower heads. [4] Native Americans of the southwest would also cook the leaves of the plant with cornmeal to raise the bread.
This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture. The hybridization event mechanism is documented where known, along with the authorities who described it.
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