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  2. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    In the West of Cornwall, large saffron "tea treat buns" signify Methodist Sunday School outings and activities. In traditional dishes of La Mancha, Spain, the spice is almost ubiquitous. [11] Moroccans use saffron in many salty or sweet-and salty dishes. It is a key recipe in the chermoula herb mixture that

  3. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  5. AOL Mail for Verizon Customers - AOL Help

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    AOL Mail welcomes Verizon customers to our safe and delightful email experience!

  6. Recipe Rehab - Wikipedia

    en.wikipedia.org/wiki/Recipe_Rehab

    Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. [1]

  7. Household Searchlight Recipe Book - Wikipedia

    en.wikipedia.org/wiki/Household_Searchlight...

    The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.

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  9. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .