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  2. How to Make Potato Salad - AOL

    www.aol.com/food/how-make-potato-salad

    It includes red potatoes, salt, white wine vinegar, mayo, parsley and shallots or onions, but can be served in a variety of ways. Many recipes skip the mayo for a less creamy dish. Many recipes ...

  3. This German Potato Salad Outshines Every Mayo-Based Recipe - AOL

    www.aol.com/german-potato-salad-outshines-every...

    Yields: 6 servings. Prep Time: 10 mins. Total Time: 40 mins. Ingredients. 2 lb. baby potatoes, halved. 6. slices bacon. 1. red onion, finely chopped. 6 tbsp. apple ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 3 tbsp 1 ⁄ 6: 4.92892 2 teaspoons = 1 dessertspoon: dessertspoon [23] ‡ dsp., dssp. or dstspn. 2 tsp 1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.

  6. I'm a chef. Everyone should know how to make my mom's ... - AOL

    www.aol.com/news/im-chef-everyone-know-moms...

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  7. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  8. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.

  9. From gumbo to potato salad: 'Top Chef' judge Alon Shaya ... - AOL

    www.aol.com/lifestyle/gumbo-potato-salad-top...

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