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  2. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate

  3. Dhooska - Wikipedia

    en.wikipedia.org/wiki/Dhooska

    Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.

  4. Chhilka Roti - Wikipedia

    en.wikipedia.org/wiki/Chhilka_Roti

    Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.

  5. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  6. Ramgarh district - Wikipedia

    en.wikipedia.org/wiki/Ramgarh_district

    Ramgarh district is one of the 24 districts in the Indian state of Jharkhand. It was also a military district during the British Regime, referred to then as Ramgarh district. It is the part of State Capital Region (SCR). Ramgarh was made a district on 12 September 2007. It was carved out of erstwhile Hazaribagh District.

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Staple foods in Jharkhand are rice, dal and vegetables. Famous dishes include chirka roti, [108] ... Daal-baati is the most popular dish prepared in the state.

  8. Tourism in Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Jharkhand

    The state of Jharkhand has rich and vibrant tradition. It is known for its local festival of Karam, Sohrai, Phagua, Tusu and Sarhul. [16] There are several folk dance in State including Jhumair, Domkach, Chhau, Firkal and Mundari dance, which represent its ancient heritage. [17]

  9. Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Jharkhand

    Jharkhand (/ ˈ dʒ ɑːr k ə n d /; [8] Hindi: [d͡ʒʱɑːɾkʰəɳɖ]; lit. ' the land of forests ') is a state in eastern India. [9] The state shares its border with the states of West Bengal to the east, Chhattisgarh to the west, Uttar Pradesh to the northwest, Bihar to the north and Odisha to the south.