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  2. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]

  3. Dhooska - Wikipedia

    en.wikipedia.org/wiki/Dhooska

    Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.

  4. Chhilka Roti - Wikipedia

    en.wikipedia.org/wiki/Chhilka_Roti

    Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat.

  5. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  6. Ramgarh district - Wikipedia

    en.wikipedia.org/wiki/Ramgarh_district

    Ramgarh has a variety of foods and cuisines. The most well-known and common cuisine in Ramgarh includes roti or phulka, rice or bhat, dal, sabzi or tarkari and achar (South Asian pickles). Dhuska and barra are popular local fast foods. Dhuska is made from rice and urad dal. Barra is also prepared using urad dal.

  7. Culture of Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Jharkhand

    The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or Saag.

  8. 8 most popular foods at Trader Joe’s, according to customers

    www.aol.com/lifestyle/8-most-popular-foods...

    Here are the most popular foods from the chain, according to customers. Trader Joe's released its list of Annual Customer Choice Awards Winners for its 15th year. Here are the most popular foods ...

  9. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga: An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. [5] Bengena ...