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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
English medieval pottery was produced in Britain from the sixth to the late fifteenth centuries AD. During the sixth to the eighth centuries, pottery was handmade locally and fired in a bonfire. Common pottery fabrics consisted of clay tempered with sand or shell, or a mix of sand and shell.
A dining scene in medieval Germany In western Europe, although there was variety of form — the circular, semicircular, oval and oblong were all in use — tables appear to have been portable and supported upon trestles fixed or folding, which were cleared out of the way at the end of a meal.
Furniture and furnishings in early modern and late medieval Scotland were made locally or imported, mostly from Flanders and France. Although few pieces of furniture survive from the early part of the period, a rich vocabulary and typology is preserved in inventories and wills.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Medieval technology is the technology used in medieval Europe under Christian rule. After the Renaissance of the 12th century , medieval Europe saw a radical change in the rate of new inventions, innovations in the ways of managing traditional means of production, and economic growth. [ 2 ]
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