Search results
Results from the WOW.Com Content Network
Remove the chicken from the oven, transfer to a plate, and tent with foil to keep warm. Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan ...
Remove the chicken from the oven, transfer to a plate, and tent with foil to keep warm. Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
News. Science & Tech
For premium support please call: 800-290-4726 more ways to reach us
You can get the full recipe online, watch Martha make them on YouTube or find the recipe in Martha The Cookbook. The recipe does take some time, but it also makes a lot (about 60) and Martha says ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Martha always knows best. For premium support please call: 800-290-4726 more ways to reach us