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  2. Italian Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/italian-yogurt-cake

    Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.

  3. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  4. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    In Bulgaria, where yogurt is considered to be an integral part of the national cuisine, strained yogurt is called "Cedeno kiselo mljako" (Bulgarian: цедено кисело мляко), and is used in a variety of salads and dressings. A variety of strained yogurt called "basa" is a traditional variety of cheese from the region of Lika in ...

  6. Yogurt makers to improve your snack time and microbiome - AOL

    www.aol.com/lifestyle/yogurt-makers-improve...

    If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...

  7. List of Palestinian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Palestinian_dishes

    Jameed—a hard dry laban made from ewe or goat's milk, kept in a fine woven cheesecloth to make a thick yogurt; typically served with Mansaf; Kashk—made from drained yogurt or drained sour milk by shaping it and letting it dry; Labeneh—tangy, smooth, creamy yogurt cheese; served with a drizzle of olive oil and sometimes zaatar; Labneh ...

  8. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Khoyagusht (Хоягушт) — Meat pie from the cuisine of Mountain Jews, Made of eggs, turmeric, slow cooked meat (usually sheep or goat) and its broth. Kofta (Küftə / Քուֆթա / გუფთა) — Spiced meatballs, made in Transcaucasia. Kuchmachi (კუჭმაჭი) — Fried chicken livers with pomegranate seeds.

  9. Sakha cuisine - Wikipedia

    en.wikipedia.org/wiki/Sakha_cuisine

    Milk is drunk and also used to make butter, curds, and a thick yogurt called suorat. A popular dish is khaan, a type of blood sausage made from horse or beef blood and intestines. [3] Kumis, a fermented alcoholic drink made from mare's milk, is widely drunk among the Sakha.

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