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She says that the average bottle of kombucha has between 10 and 15 grams of added sugar per bottle — roughly half of what’s recommended keeping sugar under for the entire day — so she ...
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In response to her videos, many people expressed their concern for their own kombucha bottles sitting in the fridge. “Me watching with a bottle of kombucha from TWO YEARS AGO!! Pray for me y ...
Flipping a water bottle. Bottle flipping is the act of throwing a plastic bottle, typically partially full of liquid, into the air so that it rotates in an attempt to land it upright on its base or cap. It became an international trend in the summer of 2016, with numerous videos of people attempting the activity being posted online.
Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.
Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The ...
Not being a person one who cares much for health claims or three-dollar beverages, it was a year or two after I'd first seen kombucha tea in my favorite produce store's drink case before I tried it.
In early 2018, their presence in Internet memes led to the "Tide Pod Challenge", which involved a dare to intentionally consume the pods. [1] Responding to the growing media outcry, Google and Facebook started to remove videos that featured the challenge, and P&G aired numerous advertisements urging people to avoid eating the pods.
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