Search results
Results from the WOW.Com Content Network
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.
Spasenija Pata Marković (Serbian Cyrillic: Спасенија Пата Марковић; Belgrade, Principality of Serbia, 31 December 1881 - Belgrade, Yugoslavia, 1974) was a Serbian cookbook author. She is considered the author of the most extensive collection of culinary recipes written in Serbia.
Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak , stuffed with kaymak , which is then breaded and fried.
English. Read; Edit; View history; Tools. Tools. ... Download as PDF; Printable version; In other projects ... Serbian meringue slice Archived 2011-10-16 at the ...
Podvarak (Serbian Cyrillic: подварак) is a dish, popular across the countries of the former Yugoslavia. [1] The primary ingredients are sour cabbage or sauerkraut (подварак од киселог купуса) or fresh cabbage (подварак од слатког купуса), finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
It is sometimes known in English as Serbian bean soup, [4] [5] [6] and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup"). [7] In Bulgaria it is known as "bob" or "bob chorba", which literally means "beans" or "bean soup". It can be In the form of a soup or with less liquid and baked.