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2. Smoked hamburger - Wikipedia

   en.wikipedia.org/wiki/Smoked_hamburger

   A smoked hamburger is a hamburger patty that has been cooked by exposing it to smoke from burning or smoldering material, most often wood. It is common in Texas. [1] [2]Smoking a burger can require 30 minutes to two hours' time over low heat, such as 225 °F (107 °C).

3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

   www.aol.com/hamburgers-grill-stove-oven-air...

   Bake the burgers for 10 minutes, flip them, then bake for an additional 5-10 minutes, pulling the burgers out of the oven when they reach your desired temperature, according to a meat thermometer ...

4. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple.

5. How long does it take to grill a burger? A time and ... - AOL

   www.aol.com/news/long-does-grill-burgers-beyond...

   The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   The salamander's facility for extremely high temperature also takes less cooking time than other grilling techniques, reducing preparation time, which is a benefit in professional kitchens during a busy meal service. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish.

7. Smoke ring (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoke_ring_(cooking)

   A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable ...

8. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

   www.aol.com/lifestyle/long-grill-hamburgers-rare...

   Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

9. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.