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Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [1] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them. [1]
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
Paul Hollywood was born March 1, 1966, in Wallasey, Cheshire, England, and baking was basically part of his DNA: His father was a baker and a bakery proprietor.
Get the recipe: Paul Hollywood's Soda Bread. Paul Hollywood's Soda Bread Ingredients. Courtesy of Dante Parker. ... Related: Make Ireland's Famous Roscommon Rhubarb Pie for St. Patrick's Day.
They were given three hours for the task. For the technical challenge, the bakers baked an apricot couronne using Paul Hollywood's recipe in 2 + ⁄ 3 hours. For the showstopper, the bakers needed to make two different varieties of European sweet buns, twelve of each.
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
The buns should be all of the same size and evenly baked. For the technical bake, the bakers were challenged to make 10 jam doughnuts, using Paul Hollywood's recipe, in 2 1 ⁄ 2 hours. They should be consistent in size, shape, jam distribution, and colour. For the showstopper, the bakers each made a celebratory enriched-dough loaf.
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