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Showbread (Hebrew: לחם הפנים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God.
This artistic restraint was a response to the Hellenistic cultural pressures that threatened Jewish religious practices, notably the imposition of idolatry. Symbolic elements like the menorah and the shewbread table were sparingly used, primarily reflecting their significance in priestly duties. [5] [6]
According to the Talmud, the House of Garmu was responsible for baking the Showbread offered in the Temple of Jerusalem.The Talmud praised the Garmu family for never permitting their children to be seen eating white bread, to avoid any possible suspicion that they might be appropriating Temple resources for their own personal use.
The Showbread Institute [1] (in Hebrew - Machon Lechem Hapanim מכון לחם הפנים) is a research institute dedicated to researching the biblical Showbread (also called Shewbread, Face Bread.
A Belzer tische, Purim 5766 (2006). During a tische, the Rebbe sits at the head of the table and the Hasidim gather around the table.In large Hasidic movements, only the Rebbe and his immediate family, plus a few close disciples, partake of the actual meal, but small pieces of bread, fish, meat, poultry, farfel, beans, kugel, cake or fruit, as well as small cups of wine or other beverages, are ...
Parable - The Leaven by John Everett Millais, ca.1860, Aberdeen Art Gallery. Ben Witherington suggests that this parable is part of a pair, [4] and shares its meaning with the preceding parable, that of the mustard seed, namely the powerful growth of the Kingdom of God from small beginnings. [2]
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
Al-Ma'idah (Arabic: ٱلْمَائدَة, romanized: al-Māʾidah; lit. 'The Table [Spread with Food]') is the fifth chapter of the Quran, containing 120 verses.. Regarding the timing and contextual background of the revelation, it is a Medinan chapter, which means it is believed to have been revealed in Medina rather than Mecca.