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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

    www.aol.com/ina-garten-shares-best-recipe...

    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  4. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Use pre-cut zoodles for a quick, easy and healthy shrimp scampi recipe. Sauté the shrimp with a combination of garlic, wine, lemon juice, red pepper flakes and shrimp for a. Toss the zoodles with ...

  5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Ina Garten's orange glazed ham recipe is so, so easy.

  6. Plan a Christmas Dinner for Two With These Small-Serving Recipes

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    Linguine is coated in a bright pesto made from spinach, parsley, and pistachios and tossed with shrimp in this recipe. Reduce the recipe to serve two, or freeze the leftover pesto for a rainy day!

  7. Orange-Glazed Shrimp Recipe - AOL

    www.aol.com/food/recipes/orange-glazed-shrimp

    In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 15. Ina Garten’s Updated Chicken ...

  9. Hoda Kotb Says This 20-Minute Ina Garten Dinner Recipe ... - AOL

    www.aol.com/hoda-kotb-says-20-minute-231813682.html

    The recipe calls for 8 ounces crème fraîche for four servings, which ends up being about ¼ cup sauce per fillet. One option is to simply decrease the amount of sauce you use to cover the fish ...