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Here, we’ll break down how to safely eat gluten free at Chick-fil-A, including modifications, expert tips for eating a wheatless diet and advice for avoiding cross contamination.
Chick-fil-A is known for its selection of savory chicken sandwiches, but the restaurant has also garnered quite the reputation for irresistible Waffle Potato Fries. Unfortunately for some French ...
Other Chick-fil-A sauces available at stores include the chain's Barbeque Sauce, Sweet&Spicy Sauce, and the most popular option: Chick-fil-A sauce, which launched in 2006.
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
True wheat allergies are very rare; it is estimated to effect 0.1%-2.2% of individuals depending on region. [60] The allergy does not commonly persist into adolescence. Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61]
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In March 2024, Chick-fil-A announced that it would allow some antibiotics in its chicken, thus going back on the chain's initial commitment to using only antibiotic-free chicken.
If you visited Chick-fil-A between Feb. 14-27, you may have gotten a sauce packet with undisclosed allergens. Chick-fil-A issues recall after filling packets with different sauce Skip to main content