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Dominant white was one of the first traits in aviculture which proved to be inherited according to the Mendelian laws, when in 1902 Bateson [4] found that the cross of White Leghorns x Indian Games (or its reciprocal) gives F1 chicks with a white or a black spotted ashy white down.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The California Gray was developed in California in the 1930s by Horace Dryden in Modesto, California. [4]: 432 His aim was to produce a dual-purpose chicken that would be suitable for meat production and would also lay large white eggs.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
The Fédération française des volailles (the French poultry federation) divides the breed into four types: the American white, the English white, the old type (golden-salmon) and the modern type, for which seventeen colour variants are listed for full-size birds, and fourteen for bantams; it also recognises an autosexing variety, the Cream ...
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At least 30 minutes before grilling, soak your skewers (if they are bamboo) in water for 30 minutes to prevent them from charring. In a large bowl combine the olive oil, garlic, onion powder ...
This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
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