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  2. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

    www.aol.com/sprinkle-crispy-bacon-over-rees...

    Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...

  3. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    The potato mixture is combined and sprinkled with flour, salt, pepper and melted butter or bacon fat. This "dough" is kneaded, shaped into cakes and scored with a cross so they divide into farls when baked. [3] Another method to make boxty is pan-fried like a griddle-cake. It is made the same way as boxty bread with the addition of enough milk ...

  7. Pyttipanna - Wikipedia

    en.wikipedia.org/wiki/Pyttipanna

    The term is Swedish for "small pieces in a pan". [1] [2] Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.

  8. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

    www.aol.com/dreamy-melting-potatoes-roasted...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  9. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Duck meat being pan fried. Generally, a shallower cooking vessel is used for pan frying than for deep frying; however, using a deep pan with a small amount of oil, butter or bacon grease does reduce spatter. A denser cooking vessel is better than a less dense pan because the added mass will improve temperature regulation.