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To make mock apple pie, you need Ritz crackers, egg, milk, sugar, vanilla, water, lemon juice and zest, cream of tartar, cinnamon, butter and two prepared pie crusts (store-bought or homemade).
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges.
Once filled, cover with the second crust and crimp the edges to seal. Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown ...
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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened.
In 1919, J.W. Longaberger began an apprenticeship with The Dresden Basket Factory. After the company failed during the Great Depression, [7] Longaberger continued to make baskets on the weekends. Eventually, he and his wife Bonnie Jean (Gist) Longaberger raised enough money to purchase the closed basket factory and start a business of their own ...
View Recipe. Apple-Pie Cake. Sonia Bozzo. Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples.
Or try your hand at the Pioneer Woman's apple pie recipe or a tasty apple pie with cheese. ... Cover with plastic wrap; refrigerate 30 minutes. Meanwhile, roll out dough (for the top crust) into a ...