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  2. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.

  3. Category:Aguas frescas - Wikipedia

    en.wikipedia.org/wiki/Category:Aguas_frescas

    Category: Aguas frescas. ... Horchata; T. Tamarindo (drink) This page was last edited on 1 April 2018, at 15:37 (UTC). Text is available under the Creative ...

  4. Kern's (beverage company) - Wikipedia

    en.wikipedia.org/wiki/Kern's_(beverage_company)

    Kern's, and Kern’s Beverages commonly known as Kern's, is a food company based in Heredia, Costa Rica, owned by the costarrican food conglomerate FIFCO.The United States’ subsidiary, Kern’s US is based in Santa Ana, California, but often the drinks are manufactured in Mexico.

  5. No Alcohol, No Problem! Danny Trejo Drops Watermelon Agua ...

    www.aol.com/entertainment/no-alcohol-no-problem...

    Courtesy of Natalia Rodriguez Fit for a fiesta! Danny Trejo’s Watermelon Agua Fresca mocktail makes the perfect addition to any Cinco de Mayo party menu. “You can’t go wrong with our ...

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Aguas frescas are flavored drinks usually made from fruit, water and sugar. Beverages also include hibiscus iced tea, one made from tamarind and one from rice called horchata. One variant of coffee is café de olla, which is coffee brewed with cinnamon and raw sugar. [63]

  7. Long-awaited Mexican restaurant finally opens its Bellingham ...

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  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Latin American desserts are as rich and diverse as the region’s culinary heritage.

  9. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Many fruits are made into drinks known as frescos, the Nicaraguan name for what are called "aguas frescas" in other Latin American countries. Common flavors include melon , tamarind , papaya , guayaba , guanábana , coconut , pineapple , and pitahaya .

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