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The Japanese were early admirers of Chinese blue and white and, despite the difficulties of obtaining cobalt (from Iran via China), soon produced their own blue and white wares, usually in Japanese porcelain, which began to be produced around 1600. As a group, these are called sometsuke (染付).
It is known mainly for its sometsuke underglaze cobalt blue and white porcelain, with the amount of blue often low, showing off the detailed modelling and the very fine white colour of the porcelain. This has a finer grain than most Japanese porcelains, allowing fine detail and thin and complicated openwork in forms.
In addition to the colored painting known as "Iro-Nabeshima," occasionally "blue-and-white" designs using cobalt blue, celadon or a rusty glaze are known to exist. The most common "Iro-Nabeshima" is a technique in which a design is painted over a vessel with a blue-and-white design, and then the vessel is fired again with a low-temperature ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Blue porcelain vase decorated with red and yellow flowers and green foliage with geometric design around the neck and foot rim, by Imaemon Imaizumi XII (Living National Treasure). It was gifted by Emperor Shōwa and Empress Kōjun on the occasion of their first visit to the United States to President Gerald R. Ford in 1975.
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
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Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
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