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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Cucumber-Dill Tzatziki. Julia Hartbeck. Made from just a handful of ingredients, this creamy yogurt dip comes together in minutes. Pair tzatziki with toasted pita wedges or a crudités platter for ...
Easy bean salad. Beans, beans, they're great for your heart! ... Cucumber slices with tzatziki dip. Tzatziki is the savory Greek yogurt dip that is the perfect mate for crunchy cucumber slices.
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Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)
Tzatziki. Sauces in Greek cuisine include: Skordalia – Thick garlic sauce in Greek cuisine; Tzatziki – Cold cucumber–yogurt dip, soup, or sauce; Avgolemono – Egg-lemon sauce or soup; Melitzanosalata; Taramasalata – Roe-based meze common to Turkey and Greece
1 serving Tzatziki Cucumber Slices. Lunch (478 calories, 27g carbohydrate) 1 serving Quick Greek Chopped Salad with Chicken. P.M. Snack (237 calories, 14g carbohydrate) ¼ cup unsalted dry-roasted ...
Tzatziki. Ash-e doogh – Iranian Azerbaijani thick yogurt soup; Spas – Armenian matzoon soup; Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2]