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  2. MasterChef Australia series 3 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_3

    Communication breakdowns brought both teams problems and left some group members relying only on instinct. Surprise guest judge Nigella Lawson (whose recipes contestants were making) praised both teams efforts; especially Alana's Red Team's game pie and velvet cupcakes and Adam's Blue Team's roast lamb and devil's food cake.

  3. Nigella Lawson - Wikipedia

    en.wikipedia.org/wiki/Nigella_Lawson

    Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]

  4. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  5. Nigella Lawson on why she’s ditching Christmas cake – and ...

    www.aol.com/news/nigella-lawson-why-she-ditching...

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  6. Nigella Lawson shares her recipe for surviving election night

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  7. Nigella Lawson tucks into Greggs festive bake as celebrity ...

    www.aol.com/news/nigella-lawson-tucks-greggs...

    Nigella Lawson tucks into a Greggs festive bake as the celebrity chef stars in the bakery's first Christmas TV advert. The chef and cookbook author, who is known for her indulgent recipes, is ...

  8. Amazing Red Devil's Food Cake Recipe - AOL

    homepage.aol.com/.../amazing-red-devils-food-cake

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  9. How to Eat - Wikipedia

    en.wikipedia.org/wiki/How_to_Eat

    How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.