Search results
Results from the WOW.Com Content Network
Older structures may use asbestos, copper, iron, lead or clay pipes, in rough order of era of use. Under many older building codes, a vent stack (a pipe leading to the main roof vent) is required to be within approx. a 5-foot (1.5 m) radius of the draining fixture it serves (sink, toilet, shower stall, etc.). [2]
Cast iron pipe was superseded by ductile iron pipe, which is a direct development, with most existing manufacturing plants transitioning to the new material during the 1970s and 1980s. Ductile iron pipe is different than cast iron, because the introduction of magnesium during the casting process causes the graphite to form spheres (graphite ...
In plumbing, a trap is a U-shaped portion of pipe designed to trap liquid or gas to prevent unwanted flow; most notably sewer gases from entering buildings while allowing waste materials to pass through. In oil refineries, traps are used to prevent hydrocarbons and other dangerous gases and chemical fumes from escaping through drains.
Is your kitchen a chaotic battleground of burnt pans, overflowing drawers, and mysterious sticky spots? Do you spend more time battling clutter and cleaning up messes than actually cooking? Fear ...
Most municipal building codes mandate that drain plumbing increase in diameter as it moves closer to the municipal sewer system. i.e., most kitchen sinks evacuate water with a 1 + 1 ⁄ 2-inch drain pipe, which feeds into a larger 4-inch drain pipe on the main plumbing stack before heading to a septic tank or to the city sewage system. This ...
Cast iron DWV pipe and fittings are still used in premium construction because they muffle the sound of wastewater rushing through them, [21]: 149 but today they are rarely joined with traditional lead joints. [21]: 149 Instead, pipe and fittings with plain (non-belled) connections are butted against each other, and clamped with special rubber ...
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
The pipe segments may be made of cast iron, with 12 feet (3.7 m) to 20 feet (6.1 m) sections, but are more often made of vitrified clay pipe (VCP), a ceramic material, in 3 feet (0.91 m), 4 feet (1.2 m) & 6 feet (1.8 m) sections. Each iron or clay segment will have an enlargement (a "bell") on one end to receive the end of the adjacent segment.