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The college offers additional hands-on classes in Copia's teaching kitchens, and has a 72-seat theater, the Napa Valley Vintners Theater, [4] which hosts daily food and wine classes and an ongoing series of demonstrations by instructors and visiting culinary, wine, and beverage experts. The theater can also be booked for a meeting or private event.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Broberg chose the location because many students at Brigham Young University in Provo came from Southern California where Big Boy was popular, as well as the need for a family restaurant in the Provo area. [2] [note 1] In 1963, the holding company was renamed JB's Big Boy Family Restaurants, Inc. The company became public in July 1971 and its ...
National steakhouse chain The Palm Restaurant has a special menu exclusive to Memorial Day weekend. From May 24 through May 27, guests can take advantage of a $59 prix-fixe menu. Items on the menu ...
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 ...
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