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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boiled interior. [1]

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Smothering—cooking a vegetable or meat with low heat and small amounts of water or stock, similar to braising. Étouffée is a popular variant done with crawfish or shrimp. Pan-broiling or pan-frying. Injecting—using a large syringe-type setup to place seasoning deep inside large cuts of meat. This technique is much newer than the others on ...

  4. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana.It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  6. Crawfish pie - Wikipedia

    en.wikipedia.org/wiki/Crawfish_pie

    Crawfish pie is prepared by making a roux with bell peppers, onions and celery, the "holy trinity" of Cajun cooking. Seafood stock and cooked crawfish tails are then added to the roux before it is poured into a pie crust. Spices and aromatics, including possibly garlic, black pepper, paprika and parsley, are also included in the roux. [4] [5]

  7. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Per meal: 990 calories, 60 g fat (15 g saturated fat, 0 g trans fat), 2,350 mg sodium, 70 g carbs (5 g fiber, 5 g sugar), 45 g protein. Singer-songwriter Jimmy Buffett left behind a legacy that ...

  8. 10 Classic Southern Holiday Recipes To Make Right Now

    www.aol.com/10-classic-southern-holiday-recipes...

    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Boudin sausage, crawfish, gumbo and frog legs. 57(12) November 15, 2016 Ho Chi Minh City: Loaded sandwiches and soups. 58(13) November 22, 2016 San Diego: Fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and salad. 59(14) November 22, 2016 Dubai: Meat kebabs and halwa 60(15) November 29, 2016 Cleveland

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