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Ring in 2022 at New York City’s Hottest Restaurants Read article The menu still includes classic Standard Grill dishes with a twist like the Million Dollar Chicken and the Standard Burger, but ...
The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City.
It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.
The Standard, East Village, formerly the Cooper Square Hotel, is a 21-story high-rise luxury hotel located at 25 Cooper Square in Lower Manhattan, New York City. The tower was designed by Carlos Zapata Studio and structurally engineered by Leslie E. Robertson Associates. It has interiors by the Milanese designer Antonio Citterio.
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
The second NY 31A was an alternate route of NY 31 between Niagara Falls and Cambria via Sanborn. It was assigned in the late 1920s [20] [21] and mostly supplanted by a realigned NY 31 c. 1935. [26] [27] The current NY 31A (22.89 miles or 36.84 kilometres) is an alternate route of NY 31 between the villages of Medina and Brockport.
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