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The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
A sub-program of the Conservation Reserve Program, the Conservation Reserve Enhancement Program (CREP) is a state-federal multi-year land retirement United States Department of Agriculture (USDA) program developed by states and targeted to specific state and nationally significant water quality, soil erosion, and wildlife habitat problems.
About one half of the county's farm land was converted to non-farm ownership by the 1960s. [2]: 12 The Maryland-National Capital Park and Planning Commission noted a loss of 18,768 acres (75.95 km 2) acres of farm land over an 8-year period in the 1970s, an average of 2,346 acres/year. [2]: 14
January 3, 2025 at 2:38 PM. CC KPhrom/Shutterstock. A dog in Korea has the internet in tears. Pudding is still waiting for her owners to come and get her after they were tragically killed in ...
2 sisters, 7 years apart in age, also receive heart transplants 7 years apart. ... The genetic condition is a form of heart disease that causes the heart muscle to thicken. In 2012, Cannon had ...
A man who was running away from police has been arrested after getting stuck in a chimney while trying to hide from them, authorities said. The incident occurred on Tuesday evening in Fall River ...
From parts of Baltimore County and Kent County: Cecil is an Anglicized form of the first name of Cecil Calvert, 2nd Baron Baltimore: 105,672: 418 sq mi (1,083 km 2) Charles County: 017: La Plata: 1658: From unorganized territory: Charles Calvert, 3rd Baron Baltimore, second proprietor of the Maryland colony: 171,973: 643 sq mi (1,665 km 2 ...
Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.