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  2. Walter Hudson - Wikipedia

    en.wikipedia.org/wiki/Walter_Hudson

    In 1989, a bronchial infection disrupted Hudson's diet and exercise routine, causing him to relapse and regain nearly 200 pounds (91 kg). [3] Inspired by his difficulty finding clothes that fit him, Hudson started a mail order plus-sized clothing company named Walter Hudson Ventures in 1989 in partnership with a woman named Alexis Blass. [2]

  3. Weight Loss Diet Plans for Men: 6 Steps for Going Back to Basics

    www.aol.com/weight-loss-diet-plans-men-125800465...

    Lowering calorie intake (and burning more calories than you take in) ... Generally speaking, reducing your intake by 500 to 750 calories a day can lead to weight loss of roughly one pound per week.

  4. What Is a Calorie Deficit & How Does It Really Impact Weight ...

    www.aol.com/calorie-deficit-does-really-impact...

    To lose one pound of body weight, you typically need to create a calorie deficit of roughly 3,500 calories. This can be achieved through reducing calorie intake, increasing physical activity or both.

  5. Dietitians Say These Are the Best Diets for Weight Loss in 2025

    www.aol.com/dietitians-best-diets-weight-loss...

    “The DASH diet is very similar in concept to the Mediterranean diet but has an emphasis on low sodium intake for heart health, striving for the daily recommended intake of 1500-2300 mg of sodium ...

  6. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.

  7. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    The United States had the highest availability with 3654 kilo calories per person in 1996. [3] This increased further in 2002 to 3770. [4] During the late 1990s, Europeans had 3394 kilo calories per person, in the developing areas of Asia there were 2648 kilo calories per person, and in sub-Sahara Africa people had 2176 kilo calories per person ...

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