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As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Here’s how it works: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.
Ingredients for Ina Garten’s New Year's Eve Pasta. For this recipe you’ll need the following ingredients: kosher salt, dried capellini noodles, unsalted butter, and the zest and juice of two ...
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
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Get the full recipe for Ina Garten's overnight mac and cheese here. Garten's potato gratin is one of my family's favorite holiday dishes. Garten's potato-fennel gratin.