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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Inoko first described this fungus as Pleurotus noctilucens in 1889, however the name proved invalid as the binomial had already been used for another species. [2] Given the name Pleurotus japonicus by Seiichi Kawamura in 1915, it was given the name Lampteromyces japonicus by Rolf Singer in 1947, [1] until the genus Lampteromyces was sunk into Omphalotus in 2004. [4]
This classic dish is made with lo mein noodles, broccoli, snap peas, garlic, cabbage, celery, carrot, onion, togarashi bean sprouts, shiitake mushrooms, sesame oil, and a vegetarian dark sauce ...
The fruits of the woodland elaeocarpus are edible. The oil from the seeds may be processed into soap or lubricants. The bark may be used as a source for dye. The wood does not resist water, so it is not considered good timber, but it is used for growing shiitake mushrooms. [1] It is also planted along streets and in parks.
7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.
12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...
In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
Dried shiitake mushrooms: Ōita is the largest producer of dried shiitake mushrooms in Japan, and the cultivation of shiitake mushrooms is said to have originated in Ōita. Ōita's dried shiitake rank number one in Japan in production quantity and quality. Shiitake are said to be beneficial in the prevention of high blood pressure and arterial ...
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