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Certs Classic Mints were available in assorted fruit, cinnamon, peppermint, spearmint, and wintergreen. Certs Mini-Mints, and later as Certs Powerful Mints, were small Tic-Tac-like mints available in peppermint, spearmint, and wintergreen. Certs Cool Mint Drops, described as a "breath drop", were medium-sized oval-shaped mints. They came in ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
[3] [4] "Sugar-Free Smalls", tiny square mints sweetened with sorbitol and sucralose, are also available in peppermint, wintergreen, and cinnamon. In 2007, dark chocolate-dipped mints were introduced in three flavours, namely peppermint, cinnamon and ginger and in 2008, dark chocolate-dipped mints were introduced in crème de menthe. The ...
Penguin Mints was a brand of caffeinated mints made by Seattle-based ifive brands. The company also produced caffeinated "energy gum", as well as non-caffeinated ...
Mentha canadensis is a species of mint native to North America (from the Northwest Territories to central Mexico) and the eastern part of Asia (from Siberia to Java).In North America, it is commonly known as Canada mint, [4] American wild mint, [5] and in Asia as Chinese mint, Sakhalin mint, [6] Japanese mint, [7] and East Asian wild mint. [8]
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Breath Savers have also begun advertising some of their mints to contain sodium bicarbonate, an alkaline salt used in many personal hygiene products as a mechanical cleanser on the teeth and gums. It also neutralizes the production of acid in the mouth, and acts as an antiseptic to help prevent infections.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...