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Montepulciano grapes growing in the Abruzzo region of east-central Italy. Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1]
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
This is a list of supermarket chains in Italy. List of current Italian supermarket chains. Name Stores Founded/came to Italy Owned by Type of store A&O 677.
Together with Trebbiano d'Abruzzo, Montepulciano d'Abruzzo is one of the most widely exported DOC wine from Italy, particularly to the United States. [4] While wine is produced in all four of Abruzzo's provinces, the bulk of the production takes place in the province of Chieti, which is the fifth largest producing province in all of Italy.
A Montepulciano d'Abruzzo wine labelled as made from old vines. Renowned wines like Montepulciano DOCG, Trebbiano d'Abruzzo DOC and Controguerra DOC are judged to be amongst the world's finest. [60] In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d ...
Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. Trebbiano d'Abruzzo DOC provinces of Chieti, L'Aquila, Pescara and Teramo. Villamagna produced in the province of Chieti.
Montepulciano is a town in the province of Siena in southern Tuscany, Italy. Montepulciano may also refer to: Montepulciano (grape), a red Italian wine grape variety; Montepulciano d'Abruzzo, a red Italian wine made from the Montepulciano grape in the Abruzzo region
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
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