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The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas. [1]
Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition (2019) Food security and nutrition: building a global narrative towards 2030 (2020) Promoting youth engagement and employment in agriculture and food systems (2021) Data collection and analysis tools for food ...
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. [1]
[1] [2] SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". [3] According to the United Nations , there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, [ 4 ] which accounts for slightly less than 10 percent of the world ...
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A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);