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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. Marasmius oreades - Wikipedia

    en.wikipedia.org/wiki/Marasmius_oreades

    Marasmius oreades, also known as the fairy ring mushroom, fairy ring champignon or Scotch bonnet, is a mushroom native to North America and Europe. Its common names can cause some confusion, as many other mushrooms grow in fairy rings , such as the edible Agaricus campestris and the poisonous Chlorophyllum molybdites .

  4. List of U.S. state shells - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_shells

    In 1965, North Carolina was the first state to designate an official state shell, the Scotch bonnet. Since then, 14 other states have designated an official state shell. These are seashells, the shells of various marine mollusks including both gastropod and bivalves.

  5. Adjuma - Wikipedia

    en.wikipedia.org/wiki/Adjuma

    Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil.The fruits are shaped like small bell peppers, colored red or yellow.

  6. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  7. NYT ‘Connections’ Hints and Answers Today, Saturday, December 14

    www.aol.com/nyt-connections-hints-answers-today...

    Today's NYT Connections puzzle for Saturday, December 14, 2024The New York Times

  8. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  9. Scotch bonnet (sea snail) - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet_(sea_snail)

    The Scotch bonnet (Semicassis granulata) is a medium-sized to large species of sea snail, a marine gastropod mollusk in the subfamily Cassinae, the helmet shells and bonnet shells. The common name "Scotch bonnet" alludes to the general outline and color pattern of the shell, which vaguely resemble a tam o' shanter , a traditional Scottish ...