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Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1 + 1 ⁄ 2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey-green). Unlike most other vetches, the leaves do not have tendrils for climbing over other ...
Vicia is a genus of over 240 species of flowering plants that are part of the legume family , and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa.
The list of organisms by chromosome count describes ploidy or numbers of chromosomes in the cells of various plants, animals, protists, and other living organisms.This number, along with the visual appearance of the chromosome, is known as the karyotype, [1] [2] [3] and can be found by looking at the chromosomes through a microscope.
A good and nice-smelling flower that really attracts ants. It is like the viola plant, but has two or three colors in flowers. Helps alliums and onions, which repels the white butterfly. Petunia: Petunia x hybrida: Cucurbits (squash, pumpkins, cucumbers), asparagus: Leafhoppers, Japanese beetles, aphids, asparagus beetle
The following species in the genus Vicia, the vetches, are accepted by Plants of the World Online. [1] The taxonomy of this economically important genus remains unresolved, which hinders the development of underutilized crop species .
Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929. [1]
The flowers are arranged in pairs (although sometimes solitary) on long (5 cm) peduncles branching from the leaf axils. The petals are purple and white, 2 cm long, and have 10 stamens and 1 style. The fruit is a hairy pod or legume up to 5 cm long with 4 to 8 seeds. [2] It has 14 chromosomes. [2] [4]
Vicine was initially isolated in 1870 from the seeds of Vicia sativa by a method of extraction with sulfuric acid and subsequent precipitation with mercury sulfate (HgSO 4). Later vicine was also found in other Vicia species, namely Vicia faba, beet juice and peas. The chemical structure of the compound was built gradually.
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