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2. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy . Although the term lox is sometimes applied to smoked salmon, they are different products.

3. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt , nitrates , nitrite [ 1 ] or sugar , can involve smoking and flavoring the fish, and may include cooking it.

4. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

5. Make this honey mustard salmon on the grill for a light end ...

   www.aol.com/honey-mustard-salmon-grill-light...

   Spoon the honey mustard sauce on top of the salmon and spread it around evenly so that it covers the top of the salmon. Fold the sides of the aluminum foil up and over the top of the salmon until ...

6. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   In this temperature range, foods take on a smoked flavor, but remain relatively moist. Since cold smoking does not cook foods, meats should be fully cured before cold smoking. [11] Cold smoking can be used as a flavor enhancer for items such as cheese or nuts, along with meats such as chicken breasts, beef, pork chops, salmon, scallops, and steak.

7. Tabasco- and Gochujang-Cured Salmon Poke Bowl - AOL

   www.aol.com/tabasco-gochujang-cured-salmon-poke...

   Thanks to scorching temps, we’re still deep in our no-cook era. In case you’re bored of Caesar salad, charcuterie and your girl dinner of choice, we suggest trying the Tabasco- and gochujang-cured

8. Your favorite salmon recipe just got SO much better - AOL

   www.aol.com/article/lifestyle/2019/01/17/your...

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9. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores. Salmon, mackerel and herring are universally available both hot-smoked and cold-smoked , while most other fish is traditionally preserved by only one of the smoking methods.