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Handful of pea pods for a stir fry. Some peas lack the tough membrane inside the pod wall and have tender edible pods. [32] There are two main types: [33] Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten ...
A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
Swainsona greyana, commonly known as the Darling pea or hairy-Darling pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to south-eastern continental Australia. It is an erect perennial subshrub with imparipinnate leaves with 17 to 21 egg-shaped leaflets, and racemes of 12 to 20 or more white, pink or purple flowers.
Swainsona galegifolia is an upright, perennial subshrub to about 1 m (3 ft 3 in) high with smooth stems. The grey-green leaves are arranged opposite in pairs of 11-29 leaflets on a petiole, each leaflet is narrowly egg-shaped, 6–20 mm (0.24–0.79 in) long, 2–5 mm (0.079–0.197 in) wide, smooth, apex rounded, notched or occasionally with a small point.The pea-like flowers are borne in ...
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