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2. The Truth Behind The Sweet Potato Vs. Regular Potato Debate - AOL

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   This sweet potato salad is the perfect way to lighten up any autumnal dinner or even your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy sweetness ...

3. 10 Healthy Sweet Potato Recipes, According to a Registered ...

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   In this vegan burrito recipe, the hot oven sears tender sweet potato, lively jalapeño, lightly crisped chickpeas, and crunchy walnuts for a flavorful filling." —Robin Asbell, Simply Recipes ...

4. 25 Best-Ever Items at Publix, According to a Lifelong Fan - AOL

   www.aol.com/25-best-ever-items-publix-170039054.html

   Nutrition: (Per 12 Ounces): Calories: 130 Fat: 0 g (Saturated Fat: 0 g) Sodium: 5 mg Carbs: 32 g (Fiber: 0 g, Sugar: 32 g) Protein: 0 g. Southerners love sweet tea. Basically, black tea is brewed ...

5. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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   A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

6. Sweet potato - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato

   Korean japchae, or stir-fried cellophane noodles made of sweet potato starch. In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles). Sweet potatoes are also boiled, steamed, or roasted, and young stems are eaten as namul. Pizza restaurants such as Pizza Hut and Domino's in Korea are using sweet potatoes as a ...

7. Naengmyeon - Wikipedia

   en.wikipedia.org/wiki/Naengmyeon

   Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

8. Japchae - Wikipedia

   en.wikipedia.org/wiki/Japchae

   Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

9. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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   Made with olive oil, parmesan cheese, spaghetti, pine nuts, rosemary, and sweet potato chunks, it's virtually dressed-up buttered noodles, making it a great option for children and adults alike.